The works of Hak Kyung Cha, Alexander Chee, Maxine Hong Kingston, and Amy Tan are powerfully resonant with Asian American audiences throughout the United States. These authors share stories, perspectives, and experiences that many Asian Americans are able to relate to. Their writing is expressive and complex, reflective of the cultural diversity within the U.S.

Whether you’re a foodie at heart or are simply looking for some new recipes to try, you’ll be sure to find a magazine you love in our list of top 5 American food magazines! Below you will discover a range of publications, both niche and widely read, which produce a wide range of articles on everything from party-throwing tips to the relationship between food and the economy!